1. Heat oil in a deep pot. Add onions and cook till onions are transparent. 2. At medium heat, add peas to oil and cook for two minutes. 3. Crush the Black Peppers with the back of a spoon and add to the oil mixture along with the Cumin, Salt, Cinnamon stick and Bay leaves. 4. Add rice to the oil mixture and stir well, making sure the rice is well coated. 5. Add water and bring to a boil, then reduce to simmer for 10-15 minutes or until all water is absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
