Plättar Med Lingon - Swedish Pancakes With Lingonberries

1. Combine eggs, salt and sugar; beat well.

2. Add flour alternately with milk.

3. Chill for an hour.

4. Bake on a lightly greased griddle, making 4" cakes.

5. Serve in stacks with lingonberries.

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Nutrient	Quantity
Total fats	47.4972 g
Protein	71.7296 g
Carbohydrates	72.2064 g
Energy	968.162 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0588 g
Water	405.2115 g
Aspartic acid	7.7881 g
Calcium, Ca	730.796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	12.096 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	116.34 g
Niacin	5.8439 mg
Vitamin A, RAE	335.92 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.5249 g
Riboflavin	2.5371 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	12.6924 g
Sodium, Na	316.174 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2728 g
Total lipid (fat)	47.4972 g
Manganese, Mn	2.9154 mg
Proline	4.1955 g
Fatty acids, total saturated 16:0	8.027 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2785 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	13.6882 g
Choline, total	586.294 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	41.9912 g
Serine	4.1889 g
Fatty acids, total saturated 10:0	0.2805 g
Fatty acids, total saturated 18:0	3.0755 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8827 mg
Selenium, Se	53.692 g
Ash	9.1553 g
Vitamin D	89.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	12.0579 g
Pantothenic acid	4.9016 mg
Phenylalanine	3.5471 g
Copper, Cu	3.8439 mg
Betaine	2.496 mg
Thiamin	0.9405 mg
Retinol	324.7 g
Methionine	1.271 g
Iron, Fe	9.9371 mg
Carbohydrate, by difference	72.2064 g
Phosphorus, P	1128.018 mg
Folate, total	500 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2785 g
Alanine	3.1766 g
Cholesterol	408.6 mg
Valine	3.7842 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.947 g
Glycine	2.6711 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.1918 g
Zinc, Zn	7.5875 mg
Isoleucine	3.3781 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	17.3125 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.7234 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1284.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	500 g
Tryptophan	0.9459 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.7265 g
Vitamin B-12	2.537 g
Vitamin K (phylloquinone)	89.598 g
Fatty acids, total saturated	13.7155 g
Histidine	1.8298 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	12.3768 g
Threonine	2.9364 g
Folate, food	500 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.366 g
Vitamin E (alpha-tocopherol)	3.7632 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	589.416 mg
Lysine	4.7737 g
Potassium, K	3794.022 mg
Cystine	1.0421 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	1.5 cups	546.84	40.2192	26.019
lingonberry	0	0	0	0