1. Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough. 2. Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes. 3. Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes. 4. Meanwhile halve and seed plums, drain on absorbent paper. 5. Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste. 6. Combine extra sugar and cinnamon thoroughly. 7. Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture. 8. Bake in 375°F oven about 50 minutes or until golden brown. 9. Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
