Plum And Orange Baked Cheesecake

Plum And Orange Baked Cheesecake


1. Grease 23cm spring form tin.

2. Process biscuits.

3. add butter and process til just combined.

4. Press into tin.

5. Refrigerate about 20 mins.

6. Heat over to slow.

7. Drain plums in large bowl

8. Reserve juice for syrup.

9. Halve plums and remove the stones.

10. Combine rest of ingredients except almonds.

11. Beat 5 mins til sooth, thick.

12. Pour into tin.

13. Place plums on top.

14. Top with almonds.

15. Bake in slow oven about 50 - 60 minutes.

16. Cool in oven with door ajar.

---------------------------------------------------------------------------

Nutrition

NutrientQuantity
Total fats958.7677 g
Protein1235.341 g
Carbohydrates52657.2901 g
Energy209023.9711 kCal
Fatty acids, total saturated 18:3 undifferentiated4.6572 g
Water172405.8484 g
Aspartic acid22.5952 g
Calcium, Ca27901.0065 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0362 g
Lutein + zeaxanthin166008.62 g
Fiber, total dietary3508.1083 g
Fatty acids, total trans-polyenoic 20:3 n-60.0537 g
Fatty acids, total saturated 22:00.0186 g
Carotene, beta495749.248 g
Niacin730.477 mg
Vitamin A, RAE45690.3266 g
Fatty acids, total trans-polyenoic0.1675 g
Arginine33.3425 g
Riboflavin99.927 mg
Fatty acids, total trans-polyenoic 22:40.0207 g
Tocopherol, beta0.015 mg
Fatty acids, total polyunsaturated 15:00.2087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.1322 g
Fatty acids, total saturated 20:10.8779 g
Glutamic acid51.6537 g
Sodium, Na44144.3738 mg
Fatty acids, total saturated 16:1 undifferentiated4.8005 g
Total lipid (fat)958.7677 g
Manganese, Mn17.7826 mg
Proline11.0958 g
Fatty acids, total saturated 16:085.41 g
Fatty acids, total polyunsaturated 16:1 t0.0045 g
Fatty acids, total saturated 8:00.1727 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c2.8002 g
Choline, total2294.4508 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.1112 g
Fatty acids, total polyunsaturated 18:1 t0.8004 g
Sugars, total48852.4928 g
Serine13.5399 g
Fatty acids, total saturated 10:00.4437 g
Fatty acids, total saturated 18:030.3538 g
Fatty acids, total saturated 20:4 undifferentiated0.3108 g
Vitamin B-665.5226 mg
Selenium, Se51.1412 g
Ash628.5631 g
Vitamin D123 IU
Menaquinone-46.9 g
Fatty acids, total saturated 18:1 undifferentiated445.4272 g
Pantothenic acid11.3638 mg
Phenylalanine12.7194 g
Copper, Cu123.9742 mg
Betaine1.14 mg
Thiamin54.0286 mg
Retinol379.15 g
Methionine7.7665 g
Iron, Fe1934.8335 mg
Carbohydrate, by difference52657.2901 g
Phosphorus, P43413.7498 mg
Folate, total8083.1348 g
Dihydrophylloquinone0.15 g
Tocopherol, gamma1.095 mg
Fatty acids, total saturated 4:00.0416 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0069 g
Alanine12.5827 g
Cholesterol625.85 mg
Valine13.635 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0563 g
Fatty acids, total saturated 18:2 undifferentiated324.6344 g
Glycine15.5521 g
Carotene, alpha1.2375 g
Glucose (dextrose)0.555 g
Fatty acids, total saturated 14:03.3653 g
Zinc, Zn216.8546 mg
Isoleucine10.5629 g
Tocopherol, delta0.09 mg
Fatty acids, total saturated 12:00.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)0.1817 g
Fatty acids, total polyunsaturated330.1072 g
Fatty acids, total saturated 14:10.1646 g
Tocotrienol, gamma0.015 mg
Fatty acids, total polyunsaturated 17:10.026 g
Leucine18.6623 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.1675 g
Tocotrienol, alpha0.113 mg
Vitamin A, IU905299.6506 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0231 g
Folate, DFE8083.1348 g
Tryptophan5.032 g
Vitamin C, total ascorbic acid912.4173 mg
Phytosterols72.352 mg
Fatty acids, total polyunsaturated 16:1 c0.6351 g
Fatty acids, total polyunsaturated 18:1 c9.0644 g
Fatty acids, total saturated 20:00.0356 g
Fatty acids, total saturated 6:00.2334 g
Lactose3.9215 g
Tyrosine10.0129 g
Vitamin B-121.5765 g
Vitamin K (phylloquinone)14497.7158 g
Fatty acids, total saturated124.4551 g
Histidine6.9561 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0249 g
Fatty acids, total monounsaturated451.4982 g
Threonine10.023 g
Folate, food8083.1348 g
Fatty acids, total polyunsaturated 17:00.1572 g
Vitamin D (D2 + D3)3 g
Fatty acids, total polyunsaturated 24:00.0069 g
Fatty acids, total trans-polyenoic 20:3 n-30.0027 g
Cryptoxanthin, beta90567.4301 g
Vitamin D3 (cholecalciferol)3 g
Vitamin E (alpha-tocopherol)601.4056 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0882 g
Fatty acids, total trans0.9724 g
Fatty acids, total trans-monoenoic0.8049 g
Magnesium, Mg12544.7073 mg
Lysine8.7806 g
Potassium, K216105.5451 mg
Fatty acids, total polyunsaturated 24:1 c0.0012 g
Cystine4.8203 g
Fluoride, F1.65 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Butter80 6840314.28576
Cream cheese2 packets000
Cream0.5 cup227.75.324522.2525
Orange1 tablespoon5.28751.32190.0135
Egg3 214.51.0814.265
flour2 tablespoons45.1363.31972.1476
Almond2 tablespoons240.448027.2
biscuit150 000
caster sugar0.75 cup000
grand marnier1 tablespoon000
plum heavy syrup825 201450.899652331.964316.8891

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