1. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. 2. Add egg yolks and vanilla, mix. 3. Place the dough onto a cookie sheet pan and press with your fingers make a rim. 4. Spread with a thin layer of apricot jam. 5. Place the quartered purple plums in rows on the dough and jam. 6. Beat egg whites slightly and brush over the plums. 7. Sprinkle 2 tbsp of flour over the egg whites. 8. Bake at 375 degrees Fahrenheit for 40 minutes. 9. Sprinkle powdered sugar on top of the plum cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
