1. Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums. 2. Stir in the lemon juice and the vanilla puree the mixture,. 3. Transfer the mixture to a freezer proof dish. 4. Chill for eight hours or overnight. 5. When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
