1. In a wok or large skillet, heat oil until hot. Add pork and stir-fry over high heat until cooked through, 5-6 minutes. Remove to a plate. 2. Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender; about 3 minutes. 3. Stir in plums, jam, lemon juice, brown sugar, mustard and ginger. 4. Heat to boiling, stirring constantly. 5. Mix cornstarch and water until blended. Stir into sauce and cook, stirring, until sauce boils and thickens. 6. Return pork to skillet and simmer 1-2 minutes until heated through. Serve over hot cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
