Plum Salad Dressing

1. Combine all ingredients in a container with a lid.

2. Shake well and allow flavors to blend for at least an hour before serving with salad.

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Nutrient	Quantity
Total fats	81.6322 g
Protein	0.0826 g
Carbohydrates	5.8325 g
Energy	744.6928 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.245 g
Water	9.0095 g
Aspartic acid	0.0377 g
Calcium, Ca	1.6138 mg
Lutein + zeaxanthin	7.9821 g
Fiber, total dietary	0.1697 g
Carotene, beta	19.9038 g
Niacin	0.0441 mg
Vitamin A, RAE	1.7801 g
Arginine	0.0012 g
Riboflavin	0.0029 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.1632 g
Glutamic acid	0.005 g
Sodium, Na	0.158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1635 g
Total lipid (fat)	81.6322 g
Manganese, Mn	0.0203 mg
Fructose	0.3168 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	7.2643 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	4.7246 g
Choline, total	0.3704 mg
Sugars, total	5.5863 g
Serine	0.0028 g
Fatty acids, total saturated 18:0	3.9174 g
Vitamin B-6	0.0033 mg
Selenium, Se	0.0049 g
Ash	0.0505 g
Fatty acids, total saturated 18:1 undifferentiated	32.083 g
Pantothenic acid	0.0153 mg
Phenylalanine	0.0018 g
Copper, Cu	0.0076 mg
Betaine	0.0089 mg
Thiamin	0.003 mg
Methionine	0.0009 g
Iron, Fe	0.0442 mg
Carbohydrate, by difference	5.8325 g
Phosphorus, P	1.854 mg
Folate, total	0.5326 g
Tocopherol, gamma	0.0148 mg
Lycopene	0.02 g
Alanine	0.0035 g
Valine	0.0021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	33.706 g
Glycine	0.0013 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.523 g
Zinc, Zn	0.0129 mg
Isoleucine	0.0018 g
Maltose	0.0082 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	34.0327 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0025 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	36.1251 IU
Folate, DFE	0.5326 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	0.9797 mg
Phytosterols	706.6539 mg
Galactose	0.0145 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0013 g
Vitamin K (phylloquinone)	11.9213 g
Fatty acids, total saturated	11.5904 g
Histidine	0.0011 g
Fatty acids, total monounsaturated	32.4097 g
Threonine	0.0012 g
Folate, food	0.5326 g
Cryptoxanthin, beta	3.6344 g
Vitamin E (alpha-tocopherol)	1.1702 mg
Magnesium, Mg	0.9849 mg
Lysine	0.0018 g
Potassium, K	18.8536 mg
Cystine	0.0003 g
Fluoride, F	0.2404 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
black pepper	1 dash	0.251	0.064	0.0033
sesame oil	6 tablespoons	721.344	0	81.6
rice wine vinegar	2 tablespoons	0	0	0
plum	1 tablespoon	4.7438	1.1777	0.0289