1. 1. Grease a 10-inch tart or 9-inch springform pan. 2. 2. Preheat oven to 350 deg. F. 3. 3. Using food processor, cream 1 cup sugar and butter together; add in eggs, vanilla, and almond extract. 4. 4. Add almonds and 2 teaspoons cinnamon and continue to process. 5. 5. Process in dry ingredients. 6. 6. Pour into greased pan. 7. 7. Slice plums and place on batter in a circular, overlapping pattern, fruit-side up. 8. 8. Combine 2 Tablespoons sugar and 2 teaspoons cinnamon. 9. 9. Sprinkle over top of fruit. 10. 10. Bake 60 minutes. Cool before serving. 11. 11. Best served slightly warm (may nuke for a few secs to warm). ---------------------------------------------------------------------------
Nutrition
Ingredients
