1. Cut plums in quarters and remove seeds. 2. In a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes. 3. Let cool. 4. Add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well. 5. Trim Pork tenderloin, if necessary. 6. Place in a roasting pan and coat with marinade. 7. Cover pan with plastic wrap and refrigerate for 3 hours. 8. Preheat oven to 400°F. 9. Roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes. 10. Remove meat to a carving board, slice, and arrange on a platter. 11. Spoon pan juices over meat. 12. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
