Plums'N Cream Cheese

1. Combine cream cheese, hot sauce& walnuts, mix well.

2. Fill the cavity of the plums with the cheese mixture oozing some out the sideswhen you fit the plums together.

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Nutrient	Quantity
Total fats	109 g
Energy	963.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.336 g
Fatty acids, total saturated 20:1	0.436 g
Fatty acids, total saturated 16:1 undifferentiated	0.109 g
Total lipid (fat)	109 g
Fatty acids, total saturated 16:0	7.63 g
Choline, total	0.436 mg
Fatty acids, total saturated 18:0	2.18 g
Fatty acids, total saturated 18:1 undifferentiated	24.198 g
Fatty acids, total saturated 18:2 undifferentiated	57.661 g
Fatty acids, total polyunsaturated	68.997 g
Phytosterols	191.84 mg
Vitamin K (phylloquinone)	16.35 g
Fatty acids, total saturated	9.919 g
Fatty acids, total monounsaturated	24.852 g
Vitamin E (alpha-tocopherol)	0.436 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Sauce	1 dash	0	0	0
walnut	0.5 cup	963.56	0	109
red plum	12	0	0	0