Pão De Queijo (Brazilian Cheese Bread)

1. Preheat oven to 400°F Grease 2 12-cup mini-muffin tins.

2. Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.

3. Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	96.65 g
Protein	22.8721 g
Carbohydrates	212.1665 g
Energy	1805.8367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7621 g
Water	237.8685 g
Aspartic acid	1.1288 g
Calcium, Ca	604.8333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0127 g
Lutein + zeaxanthin	253.33 g
Fiber, total dietary	2.052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0262 g
Fatty acids, total saturated 22:0	0.1022 g
Carotene, beta	36.3967 g
Niacin	0.1988 mg
Fatty acids, total saturated 18:4	0.0037 g
Vitamin A, RAE	291.4667 g
Fatty acids, total trans-polyenoic	0.1036 g
Arginine	0.5997 g
Riboflavin	0.6089 mg
Fatty acids, total trans-polyenoic 22:4	0.0114 g
Tocopherol, beta	0.0842 mg
Fatty acids, total polyunsaturated 15:0	0.1394 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.2606 g
Glutamic acid	2.0543 g
Sodium, Na	2928.2567 mg
Fatty acids, total saturated 16:1 undifferentiated	1.253 g
Total lipid (fat)	96.65 g
Manganese, Mn	0.2858 mg
Proline	0.7733 g
Fatty acids, total saturated 16:0	14.0483 g
Fatty acids, total polyunsaturated 16:1 t	0.046 g
Fatty acids, total saturated 8:0	0.2728 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.126 g
Choline, total	180.7383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0884 g
Fatty acids, total polyunsaturated 18:1 t	0.3781 g
Sugars, total	17.4529 g
Serine	0.806 g
Fatty acids, total saturated 10:0	0.4721 g
Fatty acids, total saturated 18:0	3.8724 g
Fatty acids, total saturated 20:4 undifferentiated	0.1154 g
Vitamin B-6	0.2082 mg
Selenium, Se	34.9717 g
Ash	10.1035 g
Vitamin D	111.3533 IU
Menaquinone-4	3.8227 g
Fatty acids, total saturated 18:1 undifferentiated	57.5833 g
Pantothenic acid	1.8994 mg
Phenylalanine	0.6142 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.1442 mg
Betaine	3.211 mg
Fatty acids, total trans-polyenoic 15:1	0.0018 g
Thiamin	0.1295 mg
Retinol	288.01 g
Methionine	0.3296 g
Iron, Fe	5.0712 mg
Carbohydrate, by difference	212.1665 g
Phosphorus, P	486.45 mg
Folate, total	45.0233 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.872 mg
Fatty acids, total saturated 4:0	0.4205 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0049 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.553 g
Cholesterol	244.3567 mg
Valine	0.7755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.028 g
Fatty acids, total saturated 18:2 undifferentiated	8.547 g
Glycine	0.326 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.7971 g
Zinc, Zn	3.1003 mg
Isoleucine	0.6097 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.5224 g
Fatty acids, total polyunsaturated	9.5308 g
Fatty acids, total saturated 14:1	0.1066 g
Tocotrienol, gamma	0.0294 mg
Fatty acids, total polyunsaturated 17:1	0.1228 g
Leucine	1.0431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1036 g
Tocotrienol, alpha	0.0483 mg
Vitamin A, IU	1025.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	45.0233 g
Tryptophan	0.1554 g
Phytosterols	159.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.3034 g
Fatty acids, total polyunsaturated 18:1 c	4.5592 g
Fatty acids, total saturated 20:0	0.3197 g
Fatty acids, total saturated 6:0	0.3581 g
Lactose	9.6299 g
Tyrosine	0.5127 g
Vitamin B-12	2.2018 g
Vitamin K (phylloquinone)	44.592 g
Fatty acids, total saturated	22.4433 g
Histidine	0.3158 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0115 g
Fatty acids, total monounsaturated	59.3325 g
Threonine	0.5051 g
Folate, food	45.0233 g
Fatty acids, total polyunsaturated 17:0	0.1098 g
Vitamin D (D2 + D3)	2.8097 g
Fatty acids, total polyunsaturated 24:0	0.0049 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.72 g
Vitamin D3 (cholecalciferol)	2.8097 g
Vitamin E (alpha-tocopherol)	11.1966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0308 g
Fatty acids, total trans	0.5277 g
Fatty acids, total trans-monoenoic	0.4241 g
Magnesium, Mg	39.2467 mg
Lysine	0.8991 g
Potassium, K	388.69 mg
Fatty acids, total polyunsaturated 24:1 c	0.0018 g
Cystine	0.176 g
Fluoride, F	0.67 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Olive oil	0.33 cup	636.48	0	72
Egg	1	71.5	0.36	4.755
tapioca flour	1.5 cups	816.24	202.2132	0.0456
queso fresco	0.5 cup	182.39	1.8178	14.5302
table salt	1 teaspoon	0	0	0