1. Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside. 2. Preheat oven to 300 F (150 C). 3. Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat. 4. Add the apricots once it comes to a boil. 5. Cover the apricots with wet parchment paper, put the lid on the pan and place in oven. 6. Cook for 1 and a half hours. 7. Remove from oven and allow to cool in the syrup. 8. Spoon over the Greek yogurt and serve with flaked almonds and pomegranate seeds, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
