1. Add fruit to a casserole dish. 2. Sprinkle brown sugar all over. 3. Add dollops of butter, and splash well with white wine of your choice. 4. Place in pre-heated oven and bake for 8-10 minutes. 5. Heavier containers and larger quantities will take longer. 6. Meanwhile, combine butter and brown sugar and then crumble over fruit. 7. Bake for another 6-8 minutes until caramelising begins. 8. Serve as soon as top caramelises. 9. Serve with double whipped cream or custard- you can of course also sprinkle a few almond slivers or pine nuts over each serving as you choose. 10. HINT: Add a few cinnamon sticks for a great change in flavour – remove before serving. 11. You can add the cinnamon sticks to the wine and heat gently for 15-20 minutes to infuse the wine with the cinnamon flavour before pouring over the fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
