1. Poach eggs using your favourite method. 2. Meanwhile cut the avocados in half and remove the stones. 3. Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper. 4. Mash roughly using a fork. 5. Toast the bread and spread with butter. 6. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. 7. Sprinkle over the grated cheese and serve immediately. 8. These are also nice with either fresh or grilled tomato halves on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
