1. Sift flour into a bowl and mix in salt and coconut. 2. Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well. 3. Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide. 4. Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle. ---------------------------------------------------------------------------
Nutrition
Ingredients
