1. Preheat oven to 350ºF. 2. Spoon 1/2 cup marinara sauce into an 8" square baking dish to cover bottom, and set aside. 3. Heat oil in a large nonstick skillet over medium-high heat. 4. Add onion and bell pepper; sauté 4 minutes or until tender. 5. Stir in sausage; cook 2 minutes. 6. Add mushrooms, zucchini, garlic and Italian seasononing; saute 2 minutes or until mushrooms are tender, stirring frequently. 7. Add marinara sauce; reduce heat, and simmer 10 minutes. 8. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. 9. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. 10. Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese. 11. Cover and bake for 30 minutes. 12. Uncover and bake an additional 15 minutes or until bubbly. 13. Let stand 5 minutes. 14. Serve with a nice Chianti or other robust red wine. ---------------------------------------------------------------------------
Nutrition
Ingredients
