1. Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes. 2. Add the corn, milk and cream and cook another 5 minutes. 3. Season with salt and pepper, to taste, and sprinkle the chives on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
