1. soak the dried mushrooms in 150ml boiling water for 10 minutes. 2. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins). 3. remove rind from cheese, chop and add to polenta. Keep polenta warm. 4. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute. 5. chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes. 6. put polenta in bowl and pour sauce over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
