Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.

2. Beat in eggs and then bread crumbs, flour, salt and pepper.

3. Let it stand in room temperature for about 1 hour.

4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.

5. Cover and simmer for 15 minutes.

6. (Dumplings should be hard).

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Nutrient	Quantity
Total fats	32.1633 g
Protein	64.1364 g
Carbohydrates	17.9679 g
Energy	622.0843 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1947 g
Water	239.5896 g
Aspartic acid	6.2009 g
Calcium, Ca	196.4548 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0407 g
Lutein + zeaxanthin	505.8534 g
Fiber, total dietary	2.9973 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0244 g
Carotene, beta	527.7166 g
Niacin	31.7247 mg
Hydroxyproline	0.1043 g
Vitamin A, RAE	11421.9028 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.427 g
Riboflavin	6.8561 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0239 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0528 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	8.7932 g
Sodium, Na	320.7596 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3262 g
Total lipid (fat)	32.1633 g
Manganese, Mn	1.2418 mg
Fructose	0.0013 g
Proline	2.9423 g
Fatty acids, total saturated 16:0	4.2297 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2087 g
Sucrose	0.0001 g
Choline, total	1049.4593 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.4289 g
Serine	3.316 g
Fatty acids, total saturated 10:0	0.0062 g
Fatty acids, total saturated 18:0	3.3725 g
Fatty acids, total saturated 20:4 undifferentiated	0.5076 g
Vitamin B-6	2.673 mg
Selenium, Se	120.7239 g
Ash	5.5617 g
Vitamin D	193.0669 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7428 g
Pantothenic acid	18.0122 mg
Phenylalanine	3.4229 g
Copper, Cu	22.6772 mg
Betaine	10.3246 mg
Thiamin	0.8548 mg
Retinol	11375.4921 g
Methionine	1.7878 g
Iron, Fe	13.6787 mg
Carbohydrate, by difference	17.9679 g
Phosphorus, P	1302.0638 mg
Folate, total	734.0754 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6964 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.115 g
Alanine	3.6562 g
Cholesterol	995.3347 mg
Valine	4.0156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	8.4343 g
Glycine	3.4389 g
Carotene, alpha	25.0245 g
Glucose (dextrose)	0.3714 g
Fatty acids, total saturated 14:0	0.1032 g
Zinc, Zn	11.7568 mg
Isoleucine	3.0948 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.2844 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0415 g
Leucine	5.8303 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	38865.9512 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	734.0754 g
Tryptophan	0.8804 g
Vitamin C, total ascorbic acid	4.1171 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.3917 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.5548 g
Vitamin B-12	135.3036 g
Vitamin K (phylloquinone)	8.268 g
Fatty acids, total saturated	7.9463 g
Histidine	1.8928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0324 g
Fatty acids, total monounsaturated	10.1862 g
Threonine	2.7488 g
Folate, food	734.0754 g
Fatty acids, total polyunsaturated 17:0	0.09 g
Vitamin D (D2 + D3)	4.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	39.0522 g
Vitamin D3 (cholecalciferol)	4.72 g
Vitamin E (alpha-tocopherol)	1.9206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.4233 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	82.76 mg
Lysine	4.7272 g
Potassium, K	982.3575 mg
Cystine	1.2331 g
Fluoride, F	1.2966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
mace	1 dash	0	0	0
Garlic Clove	1	0	0	0
purpose flour	2 tablespoons	0	0	0
breadcrumb	1 cup	0	0	0
marjoram	1 dash	0	0	0
beef liver	0.5	306.0007	8.8174	8.228
consomme	2 quarts	0	0	0