Polish Appetizer

1. In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).

2. Cut kielbasa into bite size pieces.

3. Add kielbasa and heat thoroughly.

4. Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	80.5456 g
Protein	61.7674 g
Carbohydrates	225.8746 g
Energy	1806.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	419.7822 g
Calcium, Ca	65.83 mg
Lutein + zeaxanthin	33.375 g
Fiber, total dietary	1.0515 g
Carotene, beta	371.505 g
Niacin	0.143 mg
Vitamin A, RAE	32 g
Riboflavin	0.075 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Sodium, Na	5571.4199 mg
Total lipid (fat)	80.5456 g
Manganese, Mn	0.1317 mg
Fructose	0.3355 g
Fatty acids, total saturated 16:0	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	2.8355 mg
Sugars, total	139.6486 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.078 mg
Selenium, Se	6.4305 g
Ash	16.1262 g
Fatty acids, total saturated 18:1 undifferentiated	0.0012 g
Pantothenic acid	0.104 mg
Copper, Cu	0.3249 mg
Thiamin	0.0073 mg
Iron, Fe	7.217 mg
Carbohydrate, by difference	225.8746 g
Phosphorus, P	12.04 mg
Folate, total	9.3 g
Cholesterol	317.515 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0037 g
Carotene, alpha	6.4 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2072 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	10.5751 g
Fatty acids, total saturated 14:1	0.0006 g
Vitamin A, IU	657.83 IU
Folate, DFE	9.3 g
Vitamin C, total ascorbic acid	107.0953 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated	28.303 g
Fatty acids, total monounsaturated	37.5139 g
Folate, food	9.3 g
Cryptoxanthin, beta	36.42 g
Vitamin E (alpha-tocopherol)	0.4618 mg
Magnesium, Mg	14.63 mg
Potassium, K	277.815 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
ginger powder	0.25 teaspoon	0	0	0
dijon mustard	2 teaspoons	0	0	0
apricot preserve	1 cup	774.4	206.08	0.64
kielbasa	1	1025.12	17.6901	79.8324