Polish Apple Cake

1. Preheat oven to 350.

2. Cream sugar and butter (or margarine).

3. Add vanilla and eggs and beat well.

4. Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.

5. Fold in the pear and apples.

6. Grease a 13x9x2" pan and pour in the mixture, spreading evenly.

7. Combine topping mixture and spread evenly on top of batter.

8. Bake for 45 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	134.7325 g
Protein	83.6209 g
Carbohydrates	540.5487 g
Energy	3599.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4031 g
Water	598.6348 g
Aspartic acid	9.5849 g
Calcium, Ca	1156.498 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	646.3 g
Fiber, total dietary	26.4772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	609.6 g
Niacin	8.2722 mg
Vitamin A, RAE	926.096 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	5.6363 g
Riboflavin	2.9185 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.0951 g
Glutamic acid	14.6639 g
Sodium, Na	2585.09 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0886 g
Total lipid (fat)	134.7325 g
Manganese, Mn	4.2831 mg
Fructose	26.18 g
Proline	4.7098 g
Fatty acids, total saturated 16:0	23.2662 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	414.5648 g
Choline, total	678.868 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	474.7771 g
Serine	4.8456 g
Fatty acids, total saturated 10:0	0.8754 g
Fatty acids, total saturated 18:0	10.1661 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	1.2783 mg
Selenium, Se	54.6084 g
Ash	17.9143 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	42.658 g
Pantothenic acid	5.8502 mg
Phenylalanine	4.122 g
Copper, Cu	5.3264 mg
Betaine	2.43 mg
Thiamin	1.1275 mg
Retinol	871.452 g
Methionine	1.3594 g
Iron, Fe	15.9859 mg
Carbohydrate, by difference	540.5487 g
Phosphorus, P	1371.85 mg
Folate, total	660.464 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.232 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.7987 g
Cholesterol	507.7 mg
Valine	4.2887 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	31.4952 g
Glycine	3.3407 g
Carotene, alpha	1.4 g
Glucose (dextrose)	13.055 g
Fatty acids, total saturated 14:0	3.9839 g
Zinc, Zn	9.0063 mg
Isoleucine	3.9196 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	35.3817 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	6.6573 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.134 mg
Vitamin A, IU	3957.128 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	660.464 g
Tryptophan	1.1191 g
Vitamin C, total ascorbic acid	19.7028 mg
Phytosterols	123.544 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	0.125 g
Lactose	7.843 g
Tyrosine	3.0711 g
Vitamin B-12	1.4294 g
Vitamin K (phylloquinone)	133.01 g
Fatty acids, total saturated	40.9862 g
Alcohol, ethyl	1.4448 g
Histidine	2.113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	44.1874 g
Threonine	3.455 g
Folate, food	660.464 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	41.6 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.5664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	805.298 mg
Lysine	5.4973 g
Potassium, K	5462.604 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2826 g
Fluoride, F	12.43 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Pear	1	79.8	21.322	0.196
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Brown sugar	1 cup	836	215.798	0
Apple	2	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	729.12	53.6256	34.692
margarine	0.25	405.516	0.5076	45.402
nut	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025