Polish Applesauce Cake

1. Preheat oven to 350.

2. Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.

3. Grease a 13x9x2" pan and pour in the mixture spreading out evenly.

4. Combine mixture for topping and spread evenly over batter and bake for 45 minutes.

5. Let cool in pan.

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Nutrient	Quantity
Total fats	137.7657 g
Protein	37.5937 g
Carbohydrates	722.2355 g
Energy	4244.354 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.7156 g
Water	442.9638 g
Aspartic acid	3.6622 g
Calcium, Ca	705.838 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	568.88 g
Fiber, total dietary	14.4092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	47.58 g
Niacin	10.6041 mg
Vitamin A, RAE	164.56 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2612 g
Riboflavin	0.7902 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.4831 g
Glutamic acid	6.3933 g
Sodium, Na	1985.718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.369 g
Total lipid (fat)	137.7657 g
Manganese, Mn	4.5925 mg
Fructose	23.9628 g
Proline	1.6564 g
Fatty acids, total saturated 16:0	12.2646 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	412.5316 g
Choline, total	325.676 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	449.4557 g
Serine	2.2675 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.6826 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7826 mg
Selenium, Se	82.1724 g
Ash	11.5035 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	34.3635 g
Pantothenic acid	4.7712 mg
Phenylalanine	1.9832 g
Copper, Cu	1.1921 mg
Betaine	1.984 mg
Thiamin	0.9567 mg
Retinol	160 g
Methionine	1.0187 g
Iron, Fe	7.2721 mg
Carbohydrate, by difference	722.2355 g
Phosphorus, P	863.438 mg
Folate, total	102.22 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.0854 g
Cholesterol	372 mg
Valine	2.2855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	66.4453 g
Glycine	1.6637 g
Glucose (dextrose)	11.758 g
Fatty acids, total saturated 14:0	0.0943 g
Zinc, Zn	5.4515 mg
Isoleucine	1.6938 g
Maltose	0.2562 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	78.4687 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.0739 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1332 mg
Vitamin A, IU	666.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	102.22 g
Tryptophan	0.5188 g
Vitamin C, total ascorbic acid	3.66 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.726 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	18.48 g
Fatty acids, total saturated	16.3111 g
Alcohol, ethyl	1.4448 g
Histidine	0.948 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	35.3525 g
Threonine	1.4633 g
Folate, food	102.22 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	41.94 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.4192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	187.966 mg
Lysine	1.774 g
Potassium, K	1131.516 mg
Cystine	0.7254 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	171	7.857	14.4
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.5 cup	963.56	0	109
vanilla	1 teaspoon	12.096	0.5313	0.0025
applesauce	1.5 1/2	153.72	41.2482	0.366