Polish Beer Rye Bread (Bread Machine)

1. Open the container or beer and let stand at room temperature for a few hours to go flat.

2. Place all the ingredients in the pan according to the order in the manufacturer’s instructions.

3. Set crust on medium and program for Basic cycle; press Start.

4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

5. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	15.7709 g
Protein	57.0763 g
Carbohydrates	304.63 g
Energy	1560.761 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3489 g
Water	60.9129 g
Aspartic acid	2.7831 g
Calcium, Ca	237.5105 mg
Lutein + zeaxanthin	503.928 g
Fiber, total dietary	36.9668 g
Carotene, beta	19.912 g
Niacin	10.1935 mg
Vitamin A, RAE	5.6735 g
Arginine	2.5975 g
Riboflavin	0.6103 mg
Tocopherol, beta	0.069 mg
Fatty acids, total saturated 20:1	0.0246 g
Glutamic acid	16.8319 g
Sodium, Na	211.1815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0492 g
Total lipid (fat)	15.7709 g
Manganese, Mn	9.588 mg
Fructose	0.2358 g
Proline	5.7439 g
Fatty acids, total saturated 16:0	1.6894 g
Sucrose	1.836 g
Choline, total	69.2074 mg
Sugars, total	4.0039 g
Serine	2.6855 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.3578 g
Vitamin B-6	0.8031 mg
Selenium, Se	145.2262 g
Ash	6.0694 g
Fatty acids, total saturated 18:1 undifferentiated	3.8211 g
Pantothenic acid	2.9767 mg
Phenylalanine	2.6923 g
Copper, Cu	1.4719 mg
Betaine	21.84 mg
Thiamin	0.9885 mg
Methionine	0.9674 g
Iron, Fe	10.3738 mg
Carbohydrate, by difference	304.63 g
Phosphorus, P	1117.186 mg
Folate, total	189.3525 g
Tocopherol, gamma	0.573 mg
Lycopene	0.84 g
Alanine	2.0545 g
Valine	2.2905 g
Fatty acids, total saturated 18:2 undifferentiated	6.5299 g
Glycine	2.2495 g
Carotene, alpha	0.336 g
Glucose (dextrose)	0.2112 g
Fatty acids, total saturated 14:0	0.0253 g
Zinc, Zn	9.2194 mg
Isoleucine	1.8937 g
Maltose	0.0672 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	6.8799 g
Tocotrienol, gamma	0.009 mg
Leucine	3.7863 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	115.9585 IU
Folate, DFE	208.11 g
Tryptophan	0.6862 g
Vitamin C, total ascorbic acid	1.682 mg
Phytosterols	3.692 mg
Folic acid	26.84 g
Starch	17.331 g
Tyrosine	1.4389 g
Vitamin K (phylloquinone)	7.136 g
Fatty acids, total saturated	2.1647 g
Histidine	1.1714 g
Fatty acids, total monounsaturated	3.8975 g
Threonine	1.6571 g
Folate, food	162.5125 g
Cryptoxanthin, beta	0.672 g
Vitamin E (alpha-tocopherol)	4.0388 mg
Magnesium, Mg	303.651 mg
Lysine	1.2421 g
Potassium, K	1262.3495 mg
Cystine	0.9101 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Honey	2 tablespoons	0	0	0
Beer	1 cup	0	0	0
Wheat Flour	0.25 cup	102	21.591	0.75
bread flour	2 cups	989.14	198.7322	4.5484
shallot	1 tablespoon	7.2	1.68	0.01
apple cider vinegar	3 tablespoons	0	0	0
yellow cornmeal	2 tablespoons	50.935	10.7177	0.5185
fast rising yeast	1 tablespoon	0	0	0
rye flour	0.75 cup	312	65.8848	2.1312
caraway seed	2 teaspoons	13.986	2.0958	0.6128
gluten	2 tablespoons	0	0	0