1. In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well. 2. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
