Polish Cabbage Noodles

1. Cook pasta in a large pot of boiling salted water.

2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

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Nutrient	Quantity
Total fats	57.92 g
Protein	24.892 g
Carbohydrates	61.316 g
Energy	812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4484 g
Water	288.752 g
Aspartic acid	2.2748 g
Calcium, Ca	577.6 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	16.6 g
Carotene, beta	3.2 g
Niacin	7.4812 mg
Vitamin A, RAE	3.6 g
Arginine	3.502 g
Riboflavin	0.6984 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.592 g
Sodium, Na	101.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.92 g
Manganese, Mn	2.1612 mg
Fructose	4.128 g
Proline	1.014 g
Fatty acids, total saturated 16:0	5.2592 g
Sucrose	3.168 g
Choline, total	19.52 mg
Sugars, total	13.568 g
Serine	1.2324 g
Fatty acids, total saturated 18:0	2.4356 g
Vitamin B-6	0.5628 mg
Selenium, Se	1.6 g
Ash	7.12 g
Fatty acids, total saturated 18:1 undifferentiated	21.518 g
Pantothenic acid	1.2264 mg
Phenylalanine	1.2128 g
Copper, Cu	2.0664 mg
Betaine	0.32 mg
Thiamin	1.6868 mg
Methionine	0.712 g
Iron, Fe	3.684 mg
Carbohydrate, by difference	61.316 g
Phosphorus, P	995.2 mg
Folate, total	178.4 g
Alanine	1.1844 g
Valine	1.2612 g
Fatty acids, total saturated 18:2 undifferentiated	24.8264 g
Glycine	1.544 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	0.1568 g
Zinc, Zn	6.112 mg
Isoleucine	0.964 g
Fatty acids, total polyunsaturated	25.3012 g
Leucine	1.7168 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	86.8 IU
Folate, DFE	178.4 g
Tryptophan	0.5128 g
Vitamin C, total ascorbic acid	23.68 mg
Phytosterols	48 mg
Tyrosine	0.94 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	8.2008 g
Histidine	0.6736 g
Fatty acids, total monounsaturated	21.794 g
Threonine	0.954 g
Folate, food	178.4 g
Vitamin E (alpha-tocopherol)	0.064 mg
Magnesium, Mg	147.2 mg
Lysine	0.81 g
Potassium, K	964 mg
Cystine	0.4448 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cabbage	1	0	0	0
Butter	0.5 cup	684	31.428	57.6
black pepper	0	0	0	0
red onion	2	128	29.888	0.32
wide egg noodle	1 package	0	0	0