Polish Casserole

1. Melt butter in large oven proof skillet.

2. Saute onion, add sausage. Stir.

3. Add chopped cabbage, cover.

4. Parboil frozen pierogies.

5. When cabbage has wilted, add salt and pepper to taste.

6. Add pierogies.

7. Put into 350 degree oven with skillet lid.

8. Bake 20 minutes.

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Nutrient	Quantity
Total fats	57.9017 g
Protein	28.742 g
Carbohydrates	46.372 g
Energy	773.2167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4468 g
Water	168.4177 g
Aspartic acid	2.1292 g
Calcium, Ca	574.2333 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	13.88 g
Carotene, beta	1.6 g
Niacin	7.6073 mg
Vitamin A, RAE	12.1 g
Arginine	3.3356 g
Riboflavin	0.6977 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.1792 g
Sodium, Na	114.4667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.177 g
Total lipid (fat)	57.9017 g
Manganese, Mn	1.9548 mg
Fructose	2.064 g
Proline	0.9948 g
Fatty acids, total saturated 16:0	5.2303 g
Sucrose	1.584 g
Choline, total	28.1767 mg
Sugars, total	6.784 g
Serine	1.1988 g
Fatty acids, total saturated 18:0	2.4391 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.4048 mg
Selenium, Se	5.56 g
Ash	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	21.5179 g
Pantothenic acid	1.0296 mg
Phenylalanine	1.1728 g
Copper, Cu	2.0748 mg
Betaine	0.16 mg
Thiamin	1.6472 mg
Retinol	8.5 g
Methionine	0.7088 g
Iron, Fe	3.7447 mg
Carbohydrate, by difference	46.372 g
Phosphorus, P	999.8 mg
Folate, total	152.25 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	1.1508 g
Cholesterol	14.1667 mg
Valine	1.2276 g
Fatty acids, total saturated 18:2 undifferentiated	24.815 g
Glycine	1.504 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.151 g
Zinc, Zn	6.1233 mg
Isoleucine	0.9416 g
Fatty acids, total polyunsaturated	25.3222 g
Leucine	1.6768 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	111.9333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	152.25 g
Tryptophan	0.4904 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	0.9176 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.6683 g
Fatty acids, total saturated	8.1696 g
Histidine	0.6512 g
Fatty acids, total monounsaturated	21.7981 g
Threonine	0.9204 g
Folate, food	152.25 g
Vitamin E (alpha-tocopherol)	0.1737 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	136.8667 mg
Lysine	0.7476 g
Potassium, K	795.5667 mg
Cystine	0.4384 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Onion	1	64	14.944	0.16
Pepper	0	0	0	0
green cabbage	1	25.2167	0	0.1417
polska kielbasa	1	25.2167	0	0.1417
pierogi	1 package	25.2167	0	0.1417