Polish Coleslaw

1. In a bowl mix all the veggies.

2. Mix the sauce ingredients in another bowl and pour over the sliced veggies.

3. Before serving toss again.

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Nutrient	Quantity
Total fats	79.1934 g
Protein	385.1559 g
Carbohydrates	1995.3039 g
Energy	8724.994 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.3095 g
Water	24472.5255 g
Aspartic acid	36.7097 g
Calcium, Ca	12096.3905 mg
Lutein + zeaxanthin	88224.0362 g
Fiber, total dietary	567.0509 g
Fatty acids, total saturated 22:0	0.0621 g
Carotene, beta	189544.3688 g
Niacin	113.0885 mg
Vitamin A, RAE	16029.8438 g
Arginine	22.4469 g
Riboflavin	18.5432 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total saturated 20:1	0.1125 g
Glutamic acid	88.7325 g
Sodium, Na	8024.5348 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4202 g
Total lipid (fat)	79.1934 g
Manganese, Mn	65.3005 mg
Fructose	397.928 g
Proline	14.509 g
Fatty acids, total saturated 16:0	9.112 g
Sucrose	166.3792 g
Choline, total	4595.1709 mg
Sugars, total	1035.6325 g
Serine	15.8582 g
Fatty acids, total saturated 18:0	0.9898 g
Fatty acids, total saturated 20:4 undifferentiated	0.267 g
Vitamin B-6	56.1821 mg
Selenium, Se	163.3626 g
Ash	174.5514 g
Fatty acids, total saturated 18:1 undifferentiated	29.2982 g
Pantothenic acid	39.8493 mg
Phenylalanine	9.732 g
Copper, Cu	4.6833 mg
Betaine	27.372 mg
Thiamin	17.2561 mg
Retinol	4.5 g
Methionine	3.7676 g
Iron, Fe	214.3664 mg
Carbohydrate, by difference	1995.3039 g
Phosphorus, P	8117.3295 mg
Folate, total	4861.4388 g
Lycopene	5341.28 g
Alanine	12.9968 g
Cholesterol	29.7 mg
Valine	12.9405 g
Fatty acids, total saturated 18:2 undifferentiated	12.5693 g
Glycine	9.1805 g
Carotene, alpha	4451.2788 g
Glucose (dextrose)	468.4872 g
Fatty acids, total saturated 14:0	0.2878 g
Zinc, Zn	59.3946 mg
Isoleucine	9.201 g
Fatty acids, total saturated 12:0	0.267 g
Fatty acids, total polyunsaturated	25.1458 g
Leucine	12.4559 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	319458.7238 IU
Folate, DFE	4861.4388 g
Tryptophan	3.2426 g
Vitamin C, total ascorbic acid	15245.9701 mg
Phytosterols	24 mg
Fatty acids, total saturated 20:0	0.0585 g
Starch	1.8304 g
Tyrosine	5.9527 g
Vitamin B-12	0.108 g
Vitamin K (phylloquinone)	10265.7129 g
Fatty acids, total saturated	10.5553 g
Histidine	6.4829 g
Fatty acids, total monounsaturated	29.8308 g
Threonine	10.6934 g
Folate, food	4861.4388 g
Fatty acids, total polyunsaturated 17:0	0.018 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Cryptoxanthin, beta	4.2625 g
Vitamin E (alpha-tocopherol)	32.2394 mg
Magnesium, Mg	4306.2392 mg
Lysine	13.2775 g
Potassium, K	65563.321 mg
Cystine	3.3178 g
Fluoride, F	5.856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Honey	1 tablespoon	0	0	0
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Mayonnaise	6 tablespoons	324.9	0	36
Red cabbage	300	8277	1967.79	42.72
black pepper	0	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0
celery root	4	0	0	0
chili pepper	1	1.25	0.2956	0.0062
white cabbage	300	0	0	0