1. Boil the cranberries briskly in water until the skins burst. 2. edited: **I'm sorry it's been awhile since I made this -- I think you do use the water and berries -- you are just pushing them through a fine mesh sieve to discard the skins -- that's why I say I think you can use an immersion blender unless you don't want any skins -- 1/4 cup of cornstarch is a lot -- it makes it gel.**. 3. Press the cooked berries through a sieve. (I think you could use an immersion blender here, unless you don't want any skins.). 4. Return the puree/juice to the cooking pot and add sugar. 5. Mix the potato flour or cornstarch with a little water and stir it into the puree. Bring the mixture to a boil, reduce heat, and cook gently until it thickens. 6. Pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
