1. Cut cucumbers 4 to an inch. 2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion. 3. Fill half full of cucumber slices and add small piece of garlic. 4. Add 2-3 slices of onion and cucumber slices to fill. 5. Add another small piece of garlic and 2 sprigs dill. 6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal. ---------------------------------------------------------------------------
Nutrition
Ingredients
