Polish Dill Pickles Made In A Crock

1. Place ingredients in bottom of crock with cucumbers.

2. Pour mixture (water, vinegar, salt) over cucumbers.

3. Throw in a few more pieces of dill.

4. Submerge pickles under water by placing a plate on top weighed down by a jar of water.

5. When a film appears, just skim it off.

6. Try tasting smaller pickles after 5 days.

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Nutrient	Quantity
Total fats	7.3216 g
Protein	43.264 g
Carbohydrates	241.708 g
Energy	1041.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3328 g
Water	10355.3268 g
Aspartic acid	2.729 g
Calcium, Ca	1458.44 mg
Lutein + zeaxanthin	1530.88 g
Fiber, total dietary	33.28 g
Carotene, beta	2995.2 g
Niacin	6.5229 mg
Vitamin A, RAE	332.8 g
Arginine	2.9286 g
Riboflavin	2.1965 mg
Tocopherol, beta	0.6656 mg
Glutamic acid	13.0458 g
Sodium, Na	213.72 mg
Total lipid (fat)	7.3216 g
Manganese, Mn	5.3891 mg
Fructose	57.9072 g
Proline	0.9984 g
Fatty acids, total saturated 16:0	1.8637 g
Sucrose	1.9968 g
Choline, total	399.36 mg
Sugars, total	111.2504 g
Serine	1.3312 g
Fatty acids, total saturated 18:0	0.3328 g
Vitamin B-6	2.6624 mg
Selenium, Se	21.158 g
Ash	27.9948 g
Fatty acids, total saturated 18:1 undifferentiated	0.3328 g
Pantothenic acid	17.239 mg
Phenylalanine	1.2646 g
Copper, Cu	3.0087 mg
Betaine	6.656 mg
Thiamin	1.7971 mg
Methionine	0.3994 g
Iron, Fe	18.7082 mg
Carbohydrate, by difference	241.708 g
Phosphorus, P	1606.96 mg
Folate, total	465.92 g
Tocopherol, gamma	1.9968 mg
Alanine	1.5974 g
Valine	1.4643 g
Fatty acids, total saturated 18:2 undifferentiated	1.8637 g
Glycine	1.5974 g
Carotene, alpha	732.16 g
Glucose (dextrose)	50.5856 g
Fatty acids, total saturated 14:0	0.3328 g
Zinc, Zn	13.3358 mg
Isoleucine	1.3978 g
Maltose	0.6656 g
Fatty acids, total polyunsaturated	2.1299 g
Leucine	1.9302 g
Tocotrienol, alpha	2.6624 mg
Vitamin A, IU	6988.8 IU
Folate, DFE	465.92 g
Tryptophan	0.3328 g
Vitamin C, total ascorbic acid	186.368 mg
Phytosterols	931.84 mg
Starch	55.2448 g
Tyrosine	0.7322 g
Vitamin K (phylloquinone)	1091.584 g
Fatty acids, total saturated	2.4627 g
Histidine	0.6656 g
Fatty acids, total monounsaturated	0.3328 g
Threonine	1.2646 g
Folate, food	465.92 g
Cryptoxanthin, beta	1730.56 g
Vitamin E (alpha-tocopherol)	1.9968 mg
Magnesium, Mg	943.5 mg
Lysine	1.9302 g
Potassium, K	9789.08 mg
Cystine	0.2662 g
Fluoride, F	86.528 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.25 1/4	0	0	0
Cucumber	4 gallons	998.4	241.6128	7.3216
Water	1 gallon	0	0	0
Garlic Clove	10	0	0	0
dill	2 bunches	0	0	0
white vinegar	1 cup	42.84	0.0952	0
grape leaf	10	0	0	0