Polish Doughnut Holes

1. Heat oil to 450.

2. Cut individual Biscuits into quarters.

3. Place in oil for 2 minutes.

4. Turn dough over using a fork.

5. Cook an additional 2 minutes.

6. Drain and place on a paper towel for a moment.

7. Combine sugar and cinnamon in a large bag.

8. While still hot, place doughnuts in cinnamon sugar and shake.

9. Best served HOT.

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Nutrient	Quantity
Carbohydrates	201.596 g
Energy	805.98 kCal
Water	0.0606 g
Calcium, Ca	24.24 mg
Sodium, Na	6.06 mg
Manganese, Mn	0.0929 mg
Sucrose	200.3638 g
Sugars, total	200.3638 g
Ash	0.3434 g
Copper, Cu	0.0182 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	201.596 g
Phosphorus, P	2.02 mg
Zinc, Zn	0.0606 mg
Magnesium, Mg	4.04 mg
Potassium, K	58.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	2 tablespoons	0	0	0
Vegetable oil	0	0	0	0
biscuit dough variety	1	0	0	0