1. Scald milk and allow to cool to lukewarm, add yeast and stir. 2. Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace. 3. Add flour and yeast-milk gradually, beating well. 4. Cover and let rise in a warm place until doubled in bulk. 5. Punch down and let rise again. 6. Roll out dough, on a floured surface, 3/4 inch thick. 7. Cut out 1 1/2 inch circles. 8. Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges. 9. Heat oil mixed with 1 tbls water to 375°F. 10. Fry, turning once, to a medium golden brown. 11. Drain on paper towels and sprinkle with sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
