1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour. 2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture. 3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet. 4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
