1. Peel and cube potatoes. 2. Pour oil into a deep skillet, add onion and saute until translucent. 3. Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage. 4. Cook about 4 minutes, then stir in potatoes. 5. Pour in enough stock to cover. 6. Simmer until potatoes are tender. 7. Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour. 8. Cook stirring until flour turns golden. 9. Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash. 10. Bring goulash to boiling point and remove from heat. 11. Serve over cooked noodles, and with a veggie side dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
