Polish Jam Kolaches

1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.

2. Add flour gradually, beating well after each addition.

3. Roll dough to 1/8 inch thickness on lightly floured surface.

4. Cut into 2-inch circles.

5. Spoon 1/4 teaspoon jam into center of each circle.

6. Fold opposite edges together, slightly overlapping edges.

7. Place 2 inches apart on greased cookie sheet.

8. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.

9. Remove to wire rack to cool.

10. Sprinkle with confectioners' sugar.

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Nutrient	Quantity
Total fats	81.9243 g
Protein	27.4106 g
Carbohydrates	34.4048 g
Energy	934.8975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7775 g
Water	53.3543 g
Aspartic acid	1.9836 g
Calcium, Ca	564.3855 mg
Fiber, total dietary	11.16 g
Carotene, beta	16.1595 g
Niacin	7.918 mg
Vitamin A, RAE	260.451 g
Arginine	3.1692 g
Riboflavin	0.7736 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	459.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8566 g
Total lipid (fat)	81.9243 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	12.503 g
Fatty acids, total saturated 8:0	0.2373 g
Choline, total	23.1336 mg
Sugars, total	2.9768 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.4678 g
Fatty acids, total saturated 18:0	5.2414 g
Vitamin B-6	0.2128 mg
Selenium, Se	2.2964 g
Ash	7.9562 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	27.3227 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9544 mg
Thiamin	1.5566 mg
Retinol	255.15 g
Methionine	0.7056 g
Iron, Fe	3.9731 mg
Carbohydrate, by difference	34.4048 g
Phosphorus, P	979.7955 mg
Folate, total	127.806 g
Fatty acids, total saturated 4:0	0.6974 g
Alanine	1.1172 g
Cholesterol	76.545 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	25.3223 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	2.6555 g
Zinc, Zn	6.0018 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	26.1254 g
Leucine	1.6368 g
Vitamin A, IU	957.2655 IU
Folate, DFE	127.806 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.8952 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	2.0412 g
Fatty acids, total saturated	23.3924 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	28.6168 g
Threonine	0.8868 g
Folate, food	127.806 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.6549 mg
Magnesium, Mg	120.303 mg
Lysine	0.6852 g
Potassium, K	592.056 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream cheese	3 ounces	250.8975	2.9768	24.3243
purpose flour	1.25 1/4	0	0	0
confectioner ' sugar	0.25 cup	0	0	0
strawberry jam	0.25 cup	0	0	0