1. In a stockpot, add sauerkraut and bring to boil; rinse and drain. 2. Return sauerkraut to stockpot and add enough water to cover sauerkraut. 3. In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes. 4. Add kielbasa and cook 45 minutes to 1 hour, the longer the better. 5. Season with salt and pepper and serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
