1. On a cutting board, cut sausage links into 1-inch pieces; set aside. 2. In a Dutch oven, cook pierogies according to package directions. 3. Drain and keep warm. 4. In a large skillet, melt butter and sauté onion until tender, about 5 minutes. 5. Add sausage, continue to cook and stir until sausage is heated through and brown. 6. Stir in prepared pierogies. 7. Sprinkle with parsley, if desired. 8. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
