1. Beat eggs until foamy. 2. Add milk, flour, salt and sugar. Beat well. 3. Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom. 4. Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll. 5. Slip pancake from skillet onto clean cloth. 6. Spread with jam and peaches and roll up. 7. Repeat process making 4 rolls. 8. Sprinkle with confectioner’s sugar. Slice and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
