1. Combine the potatoes, carrots, and celery in a pot with broth and water. 2. Cook until the carrots are still bright orange and full of flavor, and the potatoes are just tender, about 15-25 minutes. 3. Add in the cream and warm through for about 5 minutes. 4. Stir in the pickles and pickle brine, then warm through and cook for about 5 minutes. 5. Stir in the chopped dill; season to taste with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
