Polish Pickles

1. Dry excess moisture off of pickles.

2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

3. Chill and slice into rounds.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
dill pickle spear	1 jar	0	0	0
beef luncheon meat	2 packages	0	0	0