Polish Platski

Polish Platski


1. Preheat the oven to 200C/400F/Gas 6.

2. In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.

3. Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.

4. Place the patties in the oven and bake for five minutes.

5. Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.

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Nutrition

Ingredients