Polish Plum Torte

1. Preheat oven to 350 degrees.

2. cream the sugar, Splenda and margarine. Add flour, baking powder, eggs. Mix. Grease the bottom of a springform pan and add the batter. Slice the plums and place and place on top of the batter until it is covered. Mix cinnamon with the 1 tablespoon sugar and sprinkle on top. Bake for 40-50 minutes.

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Nutrient	Quantity
Total fats	102.162 g
Protein	18.1952 g
Carbohydrates	128.7804 g
Energy	1461.565 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.74 g
Water	669.8227 g
Aspartic acid	3.7255 g
Calcium, Ca	405.796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	984.8 g
Fiber, total dietary	9.2492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1942.08 g
Niacin	2.8531 mg
Vitamin A, RAE	1196.032 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9144 g
Riboflavin	0.6703 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.1059 g
Sodium, Na	1694.819 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4398 g
Total lipid (fat)	102.162 g
Manganese, Mn	0.3949 mg
Fructose	20.262 g
Proline	0.7838 g
Fatty acids, total saturated 16:0	13.1522 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	60.453 g
Choline, total	306.34 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	115.933 g
Serine	1.1747 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.614 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3716 mg
Selenium, Se	30.7092 g
Ash	8.9397 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	48.387 g
Pantothenic acid	2.5188 mg
Phenylalanine	0.8186 g
Copper, Cu	0.4532 mg
Betaine	0.3 mg
Thiamin	0.2361 mg
Retinol	1026.304 g
Methionine	0.4565 g
Iron, Fe	3.5657 mg
Carbohydrate, by difference	128.7804 g
Phosphorus, P	430.835 mg
Folate, total	81.128 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.028 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.9525 g
Cholesterol	372 mg
Valine	1.0279 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	23.7286 g
Glycine	0.5117 g
Glucose (dextrose)	33.832 g
Fatty acids, total saturated 14:0	0.2586 g
Zinc, Zn	1.9656 mg
Isoleucine	0.8221 g
Maltose	0.528 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	25.7766 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.076 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.324 mg
Vitamin A, IU	6851.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	81.128 g
Tryptophan	0.2399 g
Vitamin C, total ascorbic acid	62.9256 mg
Phytosterols	210.888 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.924 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.598 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	42.54 g
Fatty acids, total saturated	22.0758 g
Histidine	0.3943 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.8728 g
Threonine	0.666 g
Folate, food	81.128 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	240 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.2628 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	63.836 mg
Lysine	1.0943 g
Potassium, K	1237.141 mg
Cystine	0.2942 g
Fluoride, F	14.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Baking powder	1 teaspoon	2.438	1.2742	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
purpose flour	1 cup	0	0	0
margarine	8 tablespoons	811.032	1.0152	90.804
plum	4	303.6	75.372	1.848
splenda granular	0.5 cup	0	0	0