1. Grease and flour a bundt pan. 2. Cream margarine, shortening, sugar and salt. 3. Add eggs one at a time beating after each addition. 4. Add milk and then flour. 5. Fold in vanilla flavoring then fold in cherries and nuts. 6. Pour batter into the pan. Start in the middle of a cold oven and bake for 2 to 2 1/2 hours at 300 degrees. Do not open door while baking for at least the first 1 1/2 hours. 7. Cake is ready when the outside is a dark golden brown and a toothpick inserted comes out clean. Remove from pan immediately. When cooled, you may dust cake with powdered sugar before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
