Polish Reuben Bake

1. Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.

2. Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.

3. Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.

4. Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.

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Nutrient	Quantity
Total fats	351.2795 g
Protein	199.8237 g
Carbohydrates	111.8937 g
Energy	4403.507 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8649 g
Water	1843.3884 g
Aspartic acid	14.8015 g
Calcium, Ca	3078.113 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.02 g
Lutein + zeaxanthin	1296.942 g
Fiber, total dietary	28.8259 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0845 g
Fatty acids, total saturated 22:0	0.0394 g
Carotene, beta	226.2263 g
Niacin	26.4233 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	915.8812 g
Fatty acids, total trans-polyenoic	0.513 g
Arginine	10.1587 g
Riboflavin	2.6296 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.8055 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.386 g
Fatty acids, total saturated 20:1	0.2219 g
Glutamic acid	34.1283 g
Sodium, Na	13492.0513 mg
Fatty acids, total saturated 16:1 undifferentiated	7.996 g
Total lipid (fat)	351.2795 g
Manganese, Mn	1.6484 mg
Fructose	1.1078 g
Proline	16.0453 g
Fatty acids, total saturated 16:0	69.7304 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	1.1116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9915 g
Sucrose	0.7245 g
Choline, total	139.3546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.425 g
Fatty acids, total polyunsaturated 18:1 t	1.8275 g
Sugars, total	33.1377 g
Serine	9.413 g
Fatty acids, total saturated 10:0	2.7526 g
Fatty acids, total saturated 18:0	33.236 g
Fatty acids, total saturated 20:4 undifferentiated	0.1214 g
Vitamin B-6	2.2892 mg
Selenium, Se	219.5273 g
Ash	47.4126 g
Vitamin D	6.5067 IU
Menaquinone-4	19.8853 g
Fatty acids, total saturated 18:1 undifferentiated	112.3746 g
Pantothenic acid	5.9338 mg
Phenylalanine	9.006 g
Fatty acids, total polyunsaturated 22:1 c	0.1637 g
Copper, Cu	1.75 mg
Betaine	5.7649 mg
Thiamin	4.1254 mg
Retinol	893.52 g
Methionine	5.1445 g
Iron, Fe	17.6334 mg
Carbohydrate, by difference	111.8937 g
Phosphorus, P	3060.6995 mg
Folate, total	202.2056 g
Tocopherol, gamma	0.5073 mg
Fatty acids, total saturated 4:0	2.0418 g
Fatty acids, total saturated 22:1 undifferentiated	0.1637 g
Lycopene	2.64 g
Alanine	9.341 g
Cholesterol	783.7995 mg
Valine	11.4037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0951 g
Fatty acids, total saturated 18:2 undifferentiated	28.6339 g
Glycine	8.7955 g
Carotene, alpha	24.0794 g
Glucose (dextrose)	2.0456 g
Fatty acids, total saturated 14:0	11.4318 g
Zinc, Zn	28.2805 mg
Isoleucine	9.0937 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	3.0411 g
Fatty acids, total polyunsaturated	55.833 g
Fatty acids, total saturated 14:1	0.7841 g
Fatty acids, total polyunsaturated 17:1	0.1637 g
Leucine	16.6953 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.505 g
Tocotrienol, alpha	0.3742 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	3405.6117 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	202.2056 g
Tryptophan	2.2894 g
Vitamin C, total ascorbic acid	74.6157 mg
Phytosterols	10.5 mg
Fatty acids, total polyunsaturated 16:1 c	1.2235 g
Fatty acids, total polyunsaturated 18:1 c	16.9303 g
Fatty acids, total saturated 20:0	0.1192 g
Fatty acids, total saturated 6:0	1.6749 g
Starch	0.096 g
Lactose	16.4293 g
Tyrosine	8.3193 g
Vitamin B-12	16.2064 g
Vitamin K (phylloquinone)	60.5143 g
Fatty acids, total saturated	132.6475 g
Histidine	6.3928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	139.6376 g
Threonine	7.5628 g
Folate, food	202.2056 g
Fatty acids, total polyunsaturated 17:0	0.4993 g
Vitamin D (D2 + D3)	0.3253 g
Fatty acids, total polyunsaturated 24:0	0.0252 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0106 g
Cryptoxanthin, beta	9.33 g
Vitamin D3 (cholecalciferol)	0.3253 g
Vitamin E (alpha-tocopherol)	2.4758 mg
Fatty acids, total trans	2.6071 g
Fatty acids, total trans-monoenoic	2.0941 g
Magnesium, Mg	313.2058 mg
Lysine	15.6015 g
Potassium, K	3984.9714 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	2.0507 g
Fluoride, F	30.8001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Butter	2 tablespoons	171	7.857	14.4
Onion	1	28	6.538	0.07
Yellow Mustard	1 tablespoon	9	0.8745	0.501
breadcrumb	0.75 cup	0	0	0
swiss cheese	2 cups	1037.52	3.8016	81.8136
cream mushroom soup	2 cans	661.8291	47.964	47.964
wide noodle	1 package	0	0	0
sauerkraut	2 cans	80.8996	18.2237	0.5961
polish sausage	1.5	2216.805	11.084	195.2964