Polish Reuben Casserole

1. Combine soup, milk, onion& mustard in bowl and blend well.

2. Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.

3. Spoon soup mixture over noodles.

4. Cover with keilbasa and cover with cheese.

5. Combine bread crumbs and butter and drizzle over cheese.

6. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

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Nutrient	Quantity
Total fats	263.8631 g
Protein	183.0574 g
Carbohydrates	322.2807 g
Energy	4370.1848 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7921 g
Water	1919.7741 g
Aspartic acid	5.4191 g
Calcium, Ca	2719.0068 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0159 g
Lutein + zeaxanthin	1407.966 g
Fiber, total dietary	29.6419 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0726 g
Fatty acids, total saturated 22:0	0.0318 g
Carotene, beta	258.6343 g
Niacin	3.3955 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	813.2802 g
Fatty acids, total trans-polyenoic	0.44 g
Arginine	3.5213 g
Riboflavin	1.5068 mg
Fatty acids, total trans-polyenoic 22:4	0.0159 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.6917 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2835 g
Fatty acids, total saturated 20:1	0.1569 g
Glutamic acid	17.5938 g
Sodium, Na	15488.5258 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3246 g
Total lipid (fat)	263.8631 g
Manganese, Mn	1.482 mg
Fructose	1.2023 g
Proline	9.7949 g
Fatty acids, total saturated 16:0	23.1143 g
Fatty acids, total polyunsaturated 16:1 t	0.2313 g
Fatty acids, total saturated 8:0	0.9899 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6647 g
Sucrose	0.792 g
Choline, total	342.2299 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3651 g
Fatty acids, total polyunsaturated 18:1 t	1.5695 g
Sugars, total	33.4699 g
Serine	4.8213 g
Fatty acids, total saturated 10:0	1.9901 g
Fatty acids, total saturated 18:0	9.0646 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	1.092 mg
Selenium, Se	100.9804 g
Ash	53.3104 g
Vitamin D	6.5067 IU
Menaquinone-4	17.5417 g
Fatty acids, total saturated 18:1 undifferentiated	24.1073 g
Pantothenic acid	2.9509 mg
Phenylalanine	4.7235 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.3028 mg
Betaine	5.5217 mg
Thiamin	1.0287 mg
Retinol	788.244 g
Methionine	2.2689 g
Iron, Fe	20.9882 mg
Carbohydrate, by difference	322.2807 g
Phosphorus, P	1983.6741 mg
Folate, total	190.6915 g
Tocopherol, gamma	0.1588 mg
Fatty acids, total saturated 4:0	1.7885 g
Fatty acids, total saturated 22:1 undifferentiated	0.0065 g
Lycopene	2.268 g
Alanine	2.8608 g
Cholesterol	749.475 mg
Valine	5.9826 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	9.2441 g
Glycine	1.8451 g
Carotene, alpha	23.9074 g
Glucose (dextrose)	2.1721 g
Fatty acids, total saturated 14:0	7.6257 g
Zinc, Zn	14.3906 mg
Isoleucine	4.3625 g
Fatty acids, total saturated 12:0	2.2393 g
Fatty acids, total polyunsaturated	50.171 g
Fatty acids, total saturated 14:1	0.6736 g
Fatty acids, total polyunsaturated 17:1	0.1406 g
Leucine	8.2659 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4332 g
Tocotrienol, alpha	0.3268 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	3105.8177 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	190.6915 g
Tryptophan	1.2064 g
Vitamin C, total ascorbic acid	171.6583 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	1.0501 g
Fatty acids, total polyunsaturated 18:1 c	14.4449 g
Fatty acids, total saturated 20:0	0.0998 g
Fatty acids, total saturated 6:0	1.4733 g
Lactose	16.4293 g
Tyrosine	4.6629 g
Vitamin B-12	8.4041 g
Vitamin K (phylloquinone)	68.836 g
Fatty acids, total saturated	98.0222 g
Histidine	2.9723 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	100.6718 g
Threonine	3.1463 g
Folate, food	190.6915 g
Fatty acids, total polyunsaturated 17:0	0.4287 g
Vitamin D (D2 + D3)	0.3253 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	5.936 g
Vitamin D3 (cholecalciferol)	0.3253 g
Vitamin E (alpha-tocopherol)	2.5658 mg
Fatty acids, total trans	2.2385 g
Fatty acids, total trans-monoenoic	1.7985 g
Magnesium, Mg	207.4535 mg
Lysine	7.0811 g
Potassium, K	2374.5033 mg
Cystine	0.8671 g
Fluoride, F	30.6851 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Butter	2 tablespoons	171	7.857	14.4
Onion	0.5 cup	32	7.472	0.08
Mustard	1 tablespoon	0.945	0.1634	0.0147
breadcrumb	0.75 cup	0	0	0
swiss cheese	8 ounces	891.324	3.2659	70.2853
cream mushroom soup	2 cans	661.8291	47.964	47.964
sauerkraut	2 cans	80.8996	18.2237	0.5961
kielbasa	1.5 1/2	1537.68	26.5352	119.7485
noodle	8 ounces	796.0538	195.2486	0.1361