1. Clean green onions. 2. Take ham out of package. 3. Spread a layer of cream cheese on 1 slice of ham. 4. Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*). 5. Continue with the rest of the green onions. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
