Polish Sauerkraut And Apples

1. Place 1/2 of the sauerkraut in the bottom of your slow cooker.

2. Top with sausage & apples then remainder of sauerkraut.

3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.

4. Pour apple juice all over.

5. Cover & cook on low for 4-5 hours or until apples are tender.

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Nutrient	Quantity
Total fats	130.9094 g
Protein	66.4427 g
Carbohydrates	146.3099 g
Energy	2026.8195 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4005 g
Water	603.6919 g
Aspartic acid	6.0768 g
Calcium, Ca	234.2299 mg
Lutein + zeaxanthin	665.1735 g
Fiber, total dietary	7.0904 g
Carotene, beta	20.977 g
Niacin	16.214 mg
Vitamin A, RAE	2.4731 g
Arginine	4.321 g
Riboflavin	0.7543 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	10.0834 g
Sodium, Na	5416.9689 mg
Fatty acids, total saturated 16:1 undifferentiated	4.308 g
Total lipid (fat)	130.9094 g
Manganese, Mn	0.8386 mg
Fructose	11.9653 g
Proline	3.3178 g
Fatty acids, total saturated 16:0	29.1138 g
Fatty acids, total saturated 8:0	0.0027 g
Sucrose	106.3597 g
Choline, total	28.3432 mg
Sugars, total	128.4151 g
Serine	2.7386 g
Fatty acids, total saturated 10:0	0.3197 g
Fatty acids, total saturated 18:0	15.3359 g
Vitamin B-6	1.2222 mg
Selenium, Se	83.1788 g
Ash	16.4674 g
Fatty acids, total saturated 18:1 undifferentiated	57.1441 g
Pantothenic acid	2.4823 mg
Phenylalanine	2.5042 g
Copper, Cu	0.7036 mg
Betaine	1.4117 mg
Thiamin	2.3641 mg
Methionine	1.7417 g
Iron, Fe	10.8879 mg
Carbohydrate, by difference	146.3099 g
Phosphorus, P	683.4059 mg
Folate, total	61.4639 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.325 g
Alanine	4.1661 g
Cholesterol	317.3341 mg
Valine	3.156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	12.8186 g
Glycine	4.5582 g
Carotene, alpha	10.7977 g
Glucose (dextrose)	6.6763 g
Fatty acids, total saturated 14:0	1.8158 g
Zinc, Zn	9.2887 mg
Isoleucine	2.8254 g
Fatty acids, total saturated 12:0	0.32 g
Fatty acids, total polyunsaturated	14.2179 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	4.9582 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	47.1375 IU
Folate, DFE	61.4639 g
Tryptophan	0.6455 g
Vitamin C, total ascorbic acid	37.7232 mg
Phytosterols	1.327 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.0521 g
Vitamin B-12	4.4427 g
Vitamin K (phylloquinone)	28.6175 g
Fatty acids, total saturated	46.9572 g
Histidine	2.0536 g
Fatty acids, total monounsaturated	61.4087 g
Threonine	2.7417 g
Folate, food	61.4639 g
Cryptoxanthin, beta	0.3118 g
Vitamin E (alpha-tocopherol)	0.3489 mg
Magnesium, Mg	114.0352 mg
Lysine	5.1102 g
Potassium, K	1792.3086 mg
Cystine	0.733 g
Fluoride, F	15.0991 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Apple juice	0.75 cup	85.56	21.018	0.2418
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sauerkraut	1 can	40.4498	9.1118	0.2981
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532
tart apple	3	0	0	0
polish sausage	1	1477.87	7.3894	130.1976