Polish Sausage And Apples (Crock Pot)

1. Put half of the sauerkraut in the bottom of crock pot.

2. Place apples and sausage on top.

3. Add all other ingredients except juice.

4. Top with other half of sauerkraut.

5. Pour juice over all.

6. Cook on high for 3-4 hours or on low, 6-7 hours.

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Nutrient	Quantity
Total fats	131.237 g
Protein	68.6033 g
Carbohydrates	156.4281 g
Energy	2071.8308 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4794 g
Water	826.3512 g
Aspartic acid	6.2822 g
Calcium, Ca	305.1661 mg
Lutein + zeaxanthin	1373.9313 g
Fiber, total dietary	13.9979 g
Carotene, beta	39.3416 g
Niacin	16.5549 mg
Vitamin A, RAE	4.8025 g
Arginine	4.4477 g
Riboflavin	0.8068 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	10.5825 g
Sodium, Na	7007.9341 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3078 g
Total lipid (fat)	131.237 g
Manganese, Mn	1.1654 mg
Fructose	12.0609 g
Proline	3.3956 g
Fatty acids, total saturated 16:0	29.1796 g
Fatty acids, total saturated 8:0	0.0048 g
Sucrose	106.3597 g
Choline, total	53.3435 mg
Sugars, total	132.6977 g
Serine	2.8264 g
Fatty acids, total saturated 10:0	0.322 g
Fatty acids, total saturated 18:0	15.3421 g
Vitamin B-6	1.5342 mg
Selenium, Se	84.6089 g
Ash	21.6295 g
Fatty acids, total saturated 18:1 undifferentiated	57.1736 g
Pantothenic acid	2.7021 mg
Phenylalanine	2.5582 g
Copper, Cu	0.9308 mg
Betaine	2.5896 mg
Thiamin	2.4144 mg
Methionine	1.763 g
Iron, Fe	14.3983 mg
Carbohydrate, by difference	156.4281 g
Phosphorus, P	731.0915 mg
Folate, total	119.1829 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.2675 g
Alanine	4.2366 g
Cholesterol	317.3341 mg
Valine	3.2267 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	12.8984 g
Glycine	4.6076 g
Carotene, alpha	22.7981 g
Glucose (dextrose)	7.0125 g
Fatty acids, total saturated 14:0	1.8157 g
Zinc, Zn	9.7426 mg
Isoleucine	2.875 g
Fatty acids, total saturated 12:0	0.3222 g
Fatty acids, total polyunsaturated	14.3764 g
Leucine	5.0251 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	88.8908 IU
Folate, DFE	119.1829 g
Tryptophan	0.6647 g
Vitamin C, total ascorbic acid	73.106 mg
Phytosterols	1.0625 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	2.0844 g
Vitamin B-12	4.4427 g
Vitamin K (phylloquinone)	59.4377 g
Fatty acids, total saturated	47.035 g
Histidine	2.0917 g
Fatty acids, total monounsaturated	61.4379 g
Threonine	2.8012 g
Folate, food	119.1829 g
Cryptoxanthin, beta	0.2399 g
Vitamin E (alpha-tocopherol)	0.6828 mg
Magnesium, Mg	144.8345 mg
Lysine	5.1841 g
Potassium, K	2197.6767 mg
Cystine	0.7519 g
Fluoride, F	31.8498 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Apple juice	0.75 cup	85.56	21.018	0.2418
Pepper	0 teaspoon	0.7216	0.1839	0.0094
sauerkraut	1 lb	86.1827	19.4138	0.635
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532
polish sausage	1 lb	1477.87	7.3894	130.1976
tart cooking apple	3	0	0	0