Polish Sausage And Cabbage Soup

1. Add first 5 ingredients to a 4-quart slow-cooker.

2. Pour broth over all.

3. Cover and cook on LOW for 8-10-12 hours.

4. Season to taste with salt and pepper; serve hot.

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Nutrient	Quantity
Total fats	141.7136 g
Protein	117.104 g
Carbohydrates	83.5252 g
Energy	2095.336 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4578 g
Water	1539.7335 g
Aspartic acid	7.5256 g
Calcium, Ca	214.3181 mg
Lutein + zeaxanthin	52.068 g
Fiber, total dietary	10.446 g
Carotene, beta	13.152 g
Niacin	41.5952 mg
Vitamin A, RAE	0.756 g
Arginine	4.7049 g
Riboflavin	1.287 mg
Fatty acids, total saturated 20:1	0.1008 g
Glutamic acid	11.1702 g
Sodium, Na	10255.603 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9183 g
Total lipid (fat)	141.7136 g
Manganese, Mn	2.9452 mg
Fructose	2.715 g
Proline	3.4732 g
Fatty acids, total saturated 16:0	31.4476 g
Sucrose	1.995 g
Choline, total	141.2394 mg
Sugars, total	12.3749 g
Serine	2.9407 g
Fatty acids, total saturated 10:0	0.3207 g
Fatty acids, total saturated 18:0	15.9501 g
Vitamin B-6	2.152 mg
Selenium, Se	105.8824 g
Ash	33.4279 g
Fatty acids, total saturated 18:1 undifferentiated	61.2787 g
Pantothenic acid	3.5127 mg
Phenylalanine	2.7604 g
Copper, Cu	1.8427 mg
Betaine	0.75 mg
Thiamin	2.6643 mg
Methionine	1.8323 g
Iron, Fe	14.0875 mg
Carbohydrate, by difference	83.5252 g
Phosphorus, P	1459.6907 mg
Folate, total	123.3067 g
Lycopene	0.84 g
Alanine	4.348 g
Cholesterol	327.4141 mg
Valine	3.4622 g
Fatty acids, total saturated 18:2 undifferentiated	14.9106 g
Glycine	4.7611 g
Carotene, alpha	0.336 g
Glucose (dextrose)	3.885 g
Fatty acids, total saturated 14:0	1.9248 g
Zinc, Zn	12.1514 mg
Isoleucine	3.0236 g
Fatty acids, total saturated 12:0	0.3267 g
Fatty acids, total polyunsaturated	16.4692 g
Leucine	5.2606 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	24.246 IU
Folate, DFE	123.3067 g
Tryptophan	0.7198 g
Vitamin C, total ascorbic acid	75.6153 mg
Phytosterols	25.692 mg
Starch	45.87 g
Tyrosine	2.2048 g
Vitamin B-12	6.4587 g
Vitamin K (phylloquinone)	6.6 g
Fatty acids, total saturated	50.1182 g
Histidine	2.1619 g
Fatty acids, total monounsaturated	66.3531 g
Threonine	2.9435 g
Folate, food	123.3067 g
Cryptoxanthin, beta	0.672 g
Vitamin E (alpha-tocopherol)	0.2658 mg
Magnesium, Mg	178.4628 mg
Lysine	5.4548 g
Potassium, K	4338.7444 mg
Cystine	0.8035 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Potato	2 cups	231	52.47	0.27
chicken broth	4 cups	312.48	7.56	10.4832
caraway seed	2 teaspoons	13.986	2.0958	0.6128
polish sausage	1 lb	1477.87	7.3894	130.1976
coleslaw mix cabbage carrot	4 cups	0	0	0